Gluten-Free Information

Posted On May 27, 2014 by Landert Bread

GLUTEN FREE – YIPEE!
(Article from Bob Crosby, 05/27/2014)

Gluten Spooken
(No, that’s not German)
Hanging out the other day talking shop with a few clients and the topic of eating whole wheat pasta – as a healthier alternative to refined white pasta, came up.
I mentioned that I had just enjoyed a little last evening for dinner with fish and greens.

“What,” one woman asked incredulously, “you aren’t gluten free?” She had an expression on her face as if she’d just eaten a bad oyster.

Read the Article HERE
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