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Butter Croissant Art No.: 1231 Weight: 90gr / 3.2oz QTY in Box: 48

Landert Bread offers the classic hand-curved curved Butter Croissant. With 17% butter content, this airy, flaky and buttery croissant almost melts in ones mouth.
Pre-proved dough piece, deep-frozen.

  • Thawing 20 min
  • Steam Some
  • Pre-Heating 380° F
  • Baking about 18 min. The baking time depends on the favourite browning and the oven
  • Baking Temp 380° F
  • Baking Paper Yes