French Butter Croissant Le Tourier
Art No.: 22229
Weight: 70 Gr. / 2.5oz.
QTY in Box: 69
The typical and authentic French Croissant, curved, pre-proved.
30% butter content.
Origin: France
Only at Landert Bread.
- Thawing 5 -10 min.
- Steam -
- Pre-Heating 340° F
- Baking 14 - 18 min.
- Baking Temp 340° F
- Baking Paper yes