Join our newsletter

Traditional Bread Art No.: 22002 Weight: 360gr/12.7oz QTY in Box: 15

The traditional Rustic Mixed Wheat Sourdough Bread is a Swiss classic. Containing rye, barley and wheat, this round favorite has a crispy crust and airy crumb and is full of flavor.
Par-baked.

  • Thawing 1 hour
  • Steam -
  • Pre-Heating 390° F
  • Baking 12 - 14 Min.
  • Baking Temp 390° F
  • Baking Paper -