
The best crust, texture and taste of a Farmer’s Bread.
White wheat, tasty and delicious. The bread is made with 10% potato flakes.
We had this bread for a while for our farmers markets and I did realize that customers love it and came back to buy it.
A truly unique product.
- Thawing 15 min
- Steam -
- Pre-Heating 380° F
- Baking 18-20 min.
- Baking Temp 380° F
- Baking Paper -