
Longish wheat mixed bread with rye groats, rye flour and flakes, oat flakes, spelt and linseed in the crumb pre-baked on the wood burning stove.
Please allow the bread to cool and rest for at least 60 min. after baking time.
- Thawing 30 min
- Steam -
- Pre-Heating 190°C / 380°F
- Baking 18-20 MIn.
- Baking Temp 190°C / 380°F