
Stone oven Bread with rye and durum wheat, devitalized sourdough. prebaked on stone oven.
Deep frozen. Vegan.
Origin: France
- Thawing 45 min. at room temp.
- Steam -
- Pre-Heating 200°C / 380°F
- Baking 15 min.
- Baking Temp 180°C / 360°F
- Baking Paper -
Stone oven Bread with rye and durum wheat, devitalized sourdough. prebaked on stone oven.
Deep frozen. Vegan.
Origin: France