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    Raisin Puff Pastry Art No.: 70774 Weight: 130gr. / 4.6oz QTY in Box: 60

    Puff pastry garnished with custard cream preparation and dried raisins,
    preproved, frozen.
    Origin: France

    • Thawing 30-45min. at room temp.
    • Pre-Heating 190°C / 380°F
    • Baking ca. 20 min.
    • Baking Temp 165°C / 340°F
    • Baking Paper yes