
Golden-brown, fluffy croissant with a creamy pistachio filling inside, decorated with chopped pistachios.
Deep frozen, pre-proved raw dough pieces.
Origin: Germany
- Thawing 15 min.
- Steam lots of
- Pre-Heating 350°F
- Baking 22-24 min
- Baking Temp 350°F
- Baking Paper yes