Heritage Chocolate Croissant (Pain au Chocolat) Art No.: 58101 Weight: 2.8oz QTY in Box: 70

Made with 20.5% Butter, the puff pastry wraps around finest French chocolate.
The puff pastry is made by layering butter and dough to create classic light, delicate and flaky layers when baked. Delicious, crisp, perfect.
Preproved raw dough product.

• Thawing 20min
• Steam some
• Pre-Heating 180°C/360°C
• Baking 18-20min
• Baking Temp 180°C/360°C
• Baking Paper yes