Summer Starts Here

As summer begins in Southwest Florida, Landert Bread is embracing the season with fresh inspiration, new products, and a renewed focus on quality and creativity. From authentic European breads and pastries to exciting seasonal recipes, this is the perfect time to refresh menus, discover new flavors, and enjoy the simple pleasure of exceptional baking.

One standout this season is the French Puff Pastry Toast — a versatile European favorite ideal for elevated brunches, smoked salmon tartines, club sandwiches, or indulgent French toast creations. Crafted with traditional European techniques and premium ingredients, it delivers the buttery texture and crisp finish chefs and home entertainers love.

Summer also brings a lighter wholesale delivery schedule beginning in June, with deliveries available Tuesdays, Thursdays, and Fridays, while the retail bakery continues serving freshly baked European breads and pastries Tuesday through Friday in Naples. Customers can also look forward to seasonal specialties like the Raspberry Heart Macarons for Mother’s Day and elevated sandwich creations featuring the Vienna Brioche Sandwich Roll.

Whether you are a chef refining your summer menu or a local customer searching for authentic European bakery products, Landert Bread looks forward to another season of creativity, hospitality, and exceptional bread and pastry.

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