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    Custard Pretzel with Almond Topping Art No.: 25273 Weight: 150gr./5.3oz QTY in Box: 32

    Delicious Almond viennoiserie with Custard filling.

    Frozen raw dough pastry.
    Origin: Portugal.

    • Thawing 30 min.
    • Pre-Heating 180°C / 360°F
    • Baking 15 min.
    • Baking Temp 180°C / 360°F
    • Baking Paper no-stick pad