Ciambella Nature Art No.: 20671 Weight: 530gr. / 18.7oz. QTY in Box: 12

The traditional Ciabatta bread is the Italian response to the French Baguette. The usually elongated, broad and flat loaf has the traditional airy, chewy crumb, and a crispy crust. Our Ciambella is the ring-shaped alternative to the classic Ciabatta.
Wheat flour, sea salt, yeast, durum wheat sour dough.
Par-baked. Deep frozen.

• Thawing 15 min
• Steam lots of
• Pre-Heating 200°C/400°F
• Baking 8-10 min
• Baking Temp 180°C/380°F