Stone Baked Twist Bread Art No.: 845897-11108 Weight: 400gr/14.1oz QTY in Box: 18

As one of the most popular, favorite bread products in Switzerland, this Rustic white bread has a unique twisted feature. Twist gives the bread an airier crumb complementing its robust and crispy crust.

A Character Bread
When it comes to bread, the Swiss are both frugal and demanding; they appreciate simple, honest bread. But it has to be fresh – preferably oven-fresh. It should smell good, look beautiful, and have a real crunch when you bite into it. Just like the Swiss have known it since their childhood.

“Hiestand H67” – The Mother Dough
The basis of the Swiss signature breads and their flavor is the “Hiestand H67 sourdough starter.” Lactobacillus sanfranciscensis, a lactic acid bacterium, has been cultivated since 1967 to perfectly match Swiss bread culture and their own taste preferences – sweet, tangy, aromatic, simple, and incredibly delicious.

Origin: Switzerland

• Thawing 10 min.
• Steam 2 sec
• Pre-Heating 380° F
• Baking 10 - 13 Min.
• Baking Temp 375° F