Chiboust Cream
Posted On February 10, 2022 by Landert Bread
We thought we should shed some light on this lovely Chiboust Cream. It is said to be created by pastry Chef M Chiboust in Paris, 1847.
This wonderful creation is made with crême pâtissière (pastry cream) and then gently mixed with italian meringue.
It is a beautiful round off for the fresh raspberries and the specialty norman raspberry cream in our brand new Raspberry and Chiboust Cream Tartlet!
Have you tried it yet?
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