Almond Cream & Red Berries Pastry Art No.: 70095 Weight: 115Gr. / 4.05oz QTY in Box: 24

Top Quality Puff Pastry filled with almond cream and red fruits puree.
Raw dough piece, deep frozen. Origin: France

Preparation:
Thaw the product 1h at room temp (The product can be defrosted the day before for 8 hours at 0-2°C). Preheat the oven at 190°C/380°F. Egg-wash and strip the product before baking ; bake 25 to 30 min at 170°C/350°F. Sip the cake as soon as it comes out of the oven.
Baking time depends on the desired browning and the oven.

• Thawing 1 hour at room temp.
• Pre-Heating 190°C/380°F
• Baking 25-30 min.
• Baking Temp 170°C/350°F
• Baking Paper Yes