Chocolate Croissant (Pain au Chocolat) Art No.: 855530 Weight: 80gr / 2.8oz QTY in Box: 120

Made with 20.5% Butter, the puff pastry wraps around finest French chocolate.
The puff pastry is made by layering butter and dough to create classic light, delicate and flaky layers when baked. Delicious, crisp, perfect.
Preproved raw dough product.

• Thawing 30-40 min (at room temp.)
• Pre-Heating 350° F
• Baking 18-20 min
• Baking Temp 345° F
• Baking Paper yes