Demi-Baguette Fleur de Solène® Art No.: 835318 Weight: 150 gr./ 5.3 oz QTY in Box: 50

A Premium, stone-baked, Rustic French Demi-Baguette with a crisp, crust and a light, airy crumb. Made with rye and durum wheat sourdough, this bread delivers subtle depth of flavor and excellent structure, making it ideal for sandwiches, bread baskets, and table service.
Origin: France

• Thawing 30 - 40 min
• Pre-Heating 190°C / 380°F
• Baking 10 - 12 min
• Baking Temp 190°C / 380°F