Join our newsletter

Italian Sourdough Ciabatta Art No.: 40896000 Weight: 310gr./11oz QTY in Box: 25

A typical Sourdough Italian Ciabatta.
Using durum wheat semolina, wheat and whole rye flour.

  • Thawing 30 min.
  • Pre-Heating 220°C/410°F
  • Baking 15 min.
  • Baking Temp 180°C/360°F