
Specialty bread with cereals and seeds: Wheat flour, water, buckwheat flour, salt, sunflower seeds, linseeds, sesame seeds, yeast, wheat gluten, pre-baked (RYE) flour, soy groats, wheat malt flour, roasted wheat malt flour, barley malt extract, wheat bran.
Product deep frozen, part baked.
Origin: France
- Thawing 30-45 min at room temp.
- Pre-Heating 400°F
- Baking 10-12 min
- Baking Temp 360°F