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Lye Twister Pastry with Cream Cheese Art No.: 8101244 Weight: 100gr./3.53oz QTY in Box: 60

Twisted flaky pastry with lye, and 19 % cream cheese filling.
Pre-proved dough piece, deep-frozen.
Origin: Germany

  • Thawing -
  • Steam some
  • Pre-Heating 195°C / 400°F
  • Baking ca. 18 min.
  • Baking Temp 175°C / 350°F