
Delicious Butter-Pretzel Croissant. Crispy, soft texture, buttery, extraordinary taste.
Raw dough pieces, deep frozen.
Origin: Germany
- Thawing 20 min
- Pre-Heating 190 C / 360 F
- Baking ca. 18 min
- Baking Temp 190 C / 360 F
- Baking Paper No stick mat.
Delicious Butter-Pretzel Croissant. Crispy, soft texture, buttery, extraordinary taste.
Raw dough pieces, deep frozen.
Origin: Germany