Maxi Polka Bread Art No.: 22337 Weight: 1000gr./35.3oz QTY in Box: 6

An Exceptional French Bread
49% HVE*) wheat flour, water, 9% sourdough (high environmental value rye flour, high environmental value wheat flour, honey), 3% rye flour HVE, buckwheat flour, salt, yeast, WHEAT leaven dehydrated and devitalized, whole RYE flour, WHEAT malt flour, BARLEY malt flour, WHEAT malt flour, durum WHEAT semolina.
L: 20″ / W: 5.5″ / H: 2.8″
Product deep frozen, part baked.
Origin: France.

*) HVE: cereals of Rhone-Alpes, France, origin from farms with High Environmental Value.
https://agriculture.gouv.fr/hev-certification

• Thawing 45-60 min.
• Pre-Heating 200°C / 400°F
• Baking ca 18-20 min.
• Baking Temp 180°C / 360°F