Mini Butter Croissant Art No.: 58106 Weight: 0.88oz QTY in Box: 200

Mini Croissant made with 24% of butter.
Preproved, deep frozen dough piece.

Origin: France

• Thawing 10 min
• Pre-Heating 170°C / 350°F
• Baking 12-15 min
• Baking Temp 170°C / 350°F
• Baking Paper yes