Pain Paillaisse® Art No.: 70847 Weight: 300gr. / 10.6 oz QTY in Box: 22

Bread dough made from wheat flour, fermented rye flour, and rye sourdough. The crumb is creamy-colored and very hydrated.
A premium bread products for the fine dining bread service.
Product is deep frozen, par baked.
Origin: France.

L: 14.4 inches

• Thawing 30 min room temp.
• Pre-Heating 210°C / 420°F
• Baking 13 - 16 min.
• Baking Temp 180°C / 360°F