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Premium Mini Pain au Chocolat D’Isigny Art No.: 25978 Weight: 40Gr./1.4oz QTY in Box: 170

This is the very best version of Mini Pain au Chocolate, made with about 30% butter from D’Isigny AOP.
Origin: France

  • Thawing 5-10 min.
  • Pre-Heating 180°C/360°C
  • Baking 11-13 min.
  • Baking Temp 170°C/350°C
  • Baking Paper yes