Sourdough Rye Bread – Stone Baked – Swiss Made Art No.: 22019 Weight: 430Gr. / 15.2oz. QTY in Box: 16

This specialty is handmade with traditional method. Mixed Rye Bread with sourdough pre-baked in stone oven. The mild sourdough gives the bread a fresh-sour taste.

Origin: Switzerland

• Thawing -
• Steam -
• Pre-Heating 390 ° F
• Baking 12-14 Min.
• Baking Temp 390 ° F
• Baking Paper -