The Big Solene with Dried Fruit
Art No.: 835440
Weight: 800Gr./28.2oz
QTY in Box: 7
A Premium Specialty Bread with Dried Fruit; Grapes, Figs and Walnuts. Wheat flour, dehydrated Rye leaven.
Origin: France
(limited availability)
- Thawing 30 min.
- Steam -
- Pre-Heating 200°C / 380°F
- Baking 10-12 min
- Baking Temp 180°C / 350°F
- Baking Paper -