Petits Fours Sweet Séléction
Posted On March 10, 2025 by Landert BreadAssortment of sweet petits fours, baked and frozen. Case comes with 2 trays: – 2 x 6 Lemon tartlet – 2 x 7 Coffee and chocolate desserts – 2 x 7 Caramel and apple mousse desserts – 2 x 7 Read More
Read MoreChiboust Cream
Posted On February 10, 2022 by Landert BreadWe thought we should shed some light on this lovely Chiboust Cream. It is said to be created by pastry Chef M Chiboust in Paris, 1847. This wonderful creation is made with crême pâtissière (pastry cream) and then gently mixed Read More
Read MoreVacherin Vanille-Raspberry Ice Cream Cake
Posted On March 9, 2025 by Landert BreadA unique treat of a dessert; full-fruit raspberry sorbet, whipped cream, vanilla ice cream with Madagascar Bourbon vanilla extract, meringue heart. The finest ingredients were used to make this product: whole milk from the Bretagne, eggs from the Normandie. (limited Read More
Read MoreRaspberry Jalousie
Posted On December 7, 2024 by Landert BreadA viennoiserie filled with pastry cream and a raspberry-flavored filling. A crispy, light delicacy. Raw dough piece. Deep frozen. Origin: France.
Read MorePremium Mixed Berry Tarte
Posted On December 13, 2023 by Landert BreadDelicious Fruit Tarte from France Shortcrust paste with fruit filling (64%) made of raspberry preparation (32%), blackberries (16%) and red currants ( 16%), covered with short crust pastry lattice (9,2%) and glazed with cake icing (3,7%). Baked frozen product, pre-cut Read More
Read MoreHappy St. Patrick’s Day 2018
Posted On August 13, 2019 by Landert BreadDon’t get pinched on St. Patrick’s Day and serve these tasty mini muffins with the Irish green color! These french, bite-size Mini Muffins are filled with a variety of flavors, including lemon- meringue, vanilla custard, raspberry, strawberry or apple crumble Read More
Read MoreLe Tourier® – Raspberry and White Chocolate Flakes Tartlet
Posted On December 22, 2021 by Landert BreadTartlet made with a sweet dough base, filled with an almond mixture, topped with raspberries and redcurrant jelly – finished with white chocolate shavings. Ready to serve. Deep frozen. Origin: France Diameter: 9cm / 3.54inches
Read MoreRaspberry and Vanilla Cream (Chiboust) Tartlet
Posted On December 22, 2021 by Landert BreadA Different Level of an Individual, Premium Pastry Dessert: Shortbread base garnished with a Chiboust cream, Raspberry Norman Cream (crème fraîche and butter) and Raspberries. Crème Chiboust is a crème pâtissière (pastry cream) lightened with Italian meringue. Though occasionally using Read More
Read MorePeacock Butterfly (Shortcrust Pastry with Almond and Jam)
Posted On April 2, 2021 by Landert BreadYou have to try to understand it. This cookie / pastry hybrid will deliver a a balance between crunch and softness and a flavor pallet you will be fascinated by. Starting with the shortcrust base, which brings this pastry its Read More
Read MoreMini Multi-Fruit Beignets
Posted On January 31, 2017 by Landert BreadMini Sugared, Multi-Fruit Doughnuts The high quality mini doughnuts from France are filled with raspberry, blueberry and blackberry jelly. These mini, multi-fruit filled doughnuts are full of flavor and surrounded by an airy dough. Ready bake product. Origin: France
Read MoreMini Macarons Assortment
Posted On August 17, 2015 by Landert BreadPremium Gourmet Product The producer is among the premium providers of authentic Macaroons in France. Aroma, texture and feel are unbeaten. Case with Six Flavors (24 each): – Vanilla – Pistachio – Coffee – Raspberry – Lemon – Chocolate Size: Read More
Read MoreMini Danish Selection
Posted On August 17, 2015 by Landert BreadPremium Gourmet Product After an extensive search for an additional pastry selection, meeting the quality standards at Landert Bread, these pastries deliver the taste and quality required by Landert Bread. This Danish flaky pastry product is made in Denmark and Read More
Read More