Executive Chef Robert Saalfeld
Posted On February 4, 2019 by Landert BreadGreat service, great product and very helpful – Landert Gives Great Service Executive Chef Robert Saalfeld Naples Lakes Country Club, Naples
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Posted On February 4, 2019 by Landert BreadExcellent/Awesome product and great service Executive Chef Joseph Gross The Club at Pelican Bay, Naples
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Posted On July 3, 2017 by Landert Bread“The breads and pastries of Landert Bread are amazing! They go above and beyond to deliver the highest standard products.” Mutual of Omaha Bank Naples, Florida
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Posted On July 3, 2017 by Landert Bread
“The bread is of the highest quality and the delivery is very good as well. Landert Bread shows how a great company should be run and the ownership is top notch.” Richard Brown Executive Chef The Quarry Golf Club
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Posted On March 1, 2016 by Landert Bread“These products are by far the best out there in the market place and you definitely cannot beat the service. Thumbs up all around …” The Club at Olde Cypress, Naples, Florida
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Posted On April 11, 2014 by Landert Bread
“Landert Bread provides us with a variety of high quality, European Artisan products we demand. The taste, smell, texture, the natural ingredients is exactly what I remember from my time working in Switzerland. We continue ordering from Landert Bread because their Read More
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“Landert Bread delivers us with different products. The high quality of these European bread and pastry products exceeded my expectations. The dinner rolls are exeptional. Both, our club members and myself really enjoy these products.” Wilhelm Gahabka Executive Chef
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I’d like to introduce you to Jürg from Landert Bread. Landert Bread has been doing some great work for us and I thought you might benefit from their services. Since Landert Bread presented their products in 2012, we keep ordering Read More
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Posted On April 21, 2014 by Landert BreadSince Landert Bread is our vendor for special European bread, our customers always come back and ask for these products. They appreciate that these products are made only with natural, unadulterated ingredients, without additives and preservatives. In addition, they are Read More
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Recent Posts
- A Taste of Switzerland & Industry News
- The Magic of Lye: How it Transforms Dough into a Pretzel, and Why European Pretzels Reign Supreme—Including Landert Bread’s Signature Pretzels
- The Timeless Art of Sourdough: A Legacy from 1967
- The Magic Behind Flash Freezing: Preserving Quality at Landert Bread
- A Chef’s Guide to Flash-Frozen Bread and Pastries: Health, Efficiency, and Taste