Baking Instructions
Baking Temperature are listed for fan-assisted ovens. As every oven is different, you may change the temperature, but keep the recommended baking time. We gladly assist that you get the optimal product result.

Time Saving Tip for Bread Loafs:
If you need bread the next day, take the loaf out of the freezer, put it in a plastic bag (to avoid loss of product moisture) and let it thaw in the fridge. Then, when you need it, put it in the pre-heated oven and bake it for about 5-7 minutes at 350 degrees F.