Why Landert Bread chooses to provide Flash Frozen Bread

Posted On June 21, 2021 by Landert Bread

First and foremost – quality is and always has been our highest priority. Second, we are proud to have found the best way to provide you and your customers with the finest European Bread and Pastry.
 
We chose to import the finest bread and pastry products from Europe because we truly missed the quality and taste of authentic bakery products. The safest, healthiest, most sustainable way for us to have initiated that process was through importing flash frozen bread and pastry products.
 
Flash Freezing Landert Bread and Pastry products is the best and only natural way to preserve our baked goods as they travel from Europe to you, in SWFL.
 
Why do you ask?
While many have claimed that frozen bread and pastry automatically stand for processed food, there is a enormous difference between freezing high quality products compared to the fast food you might think of.
 
We have decided to shed some light on Flash freezing:
 
1.    Absolutely Zero (0) amount of Artificial Preservatives.
Many processed bread and pastry are saturated with salt or sodium, to preserve it for longer. Not only does sodium enhance the color of the baked good you are consuming but it also binds various ingredients. Flash baked goods on the other hand, are in their natural state and don’t need preservatives, as they are frozen in time until you prepare them.
 
2.    Keeping it Fresh
When was the last time you walked into a supermarket and wondered; how does all this produce, bread and food stay fresh? Clearly there is some sort of science behind it. Most grocery stores store their fruit, vegetables and not to mention, their bread for weeks at a time. This causes the loss of vitamins and flavor. Flash produce and bread products get picked, baked, prepared and within an hour’s time get flash frozen. This captures and locks in all the freshness, vitamins and nutrients and of course the unmistaken taste of fresh European Bread!
 
3.    Sustainable Practices
Our society has found ways to make all things easy, convenient and very wasteful. 7/10 households actually will throw out up to 20 fresh and useable foods every month. It wastes money, food and is very unsustainable. Imagine how much food you will be saving freezing your products and having them readily available.
 
4.    Prepared
A good way to control your usage is to plan your purchases, freeze what you wont need immediately and serve the rest of the bread, pastry and desserts as needed. Not only will this save you money, but also will serve as portion control.
 
5.    Safety
Did you know flash frozen bread and pastry actually add an added benefit of killing any harmful bacteria? It keeps the bread fresh, and if the thawing and serving process is followed you have one of the healthiest, freshest bread and pastry options available. Especially crucial in times like these, when quality and health safety is our top priority. This process significantly reduces contamination and risk of spoilage.
 
What is Flash-Freezing?
We all know freezing ice cubes in our freezers at home takes a while, fortunately flash freezing speeds up the process. It freezes an item quickly, with extremely low temperature and circulating cold air. Flash freezing prevents ice crystals from forming and separating fibers, which results in reducing nutritional values. This is why Landert Bread is proud to serve SWFL with fine European Bread and pastry, flash frozen to ensure full flavor, nutritional value, safety, consistency and convenience.
 
Which will you choose? The healthiest, highest quality product which ensures safety and consistency or a product that is filled with preservatives, additives and GMO’s just to sustain its shape in your storage. Allow us assist you in providing your clientele with SWFL’s most authentic European Bread & Pastry.

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